Mesón del Champiñón
Cave-like tavern on the Cava de San Miguel steps, known for garlic-grilled mushrooms with a toothpick.

Hungry after visiting the Royal Palace? Here are 23 places nearby, 10 of them cheap and quick. Every place lists its cuisine, price and the walk from the Royal Palace.
Last updated: 20 October 2026
Photo: Tim Adams · CC BY-SA 4.0 · Wikimedia
Cave-like tavern on the Cava de San Miguel steps, known for garlic-grilled mushrooms with a toothpick.
Tiny old-style bodega on Cuchilleros with a long wine list by the glass and simple tapas.
Standing-only tavern famous for fried cod bites and crispy torreznos, with a loyal local crowd.
Small bar at the top of Cava Baja, popular for tapas and a caña before lunch.
Basque pintxos and txakoli bar on Cava Baja, busy at weekends.
Standing-room classic for the bocadillo de calamares, a fried-squid sandwich, steps from Plaza Mayor.
Working food market behind Gran Vía with small bars for tortilla, jamón and a cheap lunch
Next door to Bar Postas: another local favourite for the calamari sandwich, cash only.
Standing bar between Sol and Plaza Mayor, a classic for fried-squid sandwiches and a quick caña.
Historic tavern since 1860 (the PSOE was founded upstairs), known for fried cod croquettes and cod bites at the bar.
Family tavern from 1887 known for gallina en pepitoria (hen in almond sauce) and old-school stews.
Modern-tapas restaurant on a small La Latina square, with a relaxed terrace.
Classic tavern known for huevos rotos with ham and roasted lamb in a lively room near Cava Baja.
Cava Baja tapas bar with 40 or so wines by the glass, hams and cheese boards.
Creative tapas, including its famous truffled omelette sandwiches, on Cava Baja; a bar counter takes walk-ins.
Tiled tavern on Cava Baja with classic tapas and a cosy dining room.
Veteran restaurant under the Plaza Mayor arcades, with a terrace and classic roasts, croquetas and fried eggs.
Bib Gourmand tavern with dishes from Jaén between the Liria Palace and the Temple of Debod
Elegant café-restaurant with a terrace facing the Royal Palace and a vaulted dining room below.
Since 1870 it has served cocido madrileño slow-cooked in individual clay pots over charcoal.
Said to be the world's oldest restaurant (1725): cochinillo and cordero asado from a wood oven.
A 17th-century inn on Cava Baja, serving cocido madrileño and roasts from a wood oven.
The reference for huevos rotos (fried eggs over potatoes), a favourite of Madrid's elite since the 1970s.
Diner on a small La Latina square with weekday breakfasts, pancakes and eggs.
All-day café on the Plaza de España with breakfast plates, toast and fresh juice.
Brunch spot a few steps from the Temple of Debod with eggs, pancakes and good coffee.
Historic pastelería on the Puerta del Sol, known for napolitanas and ensaimadas.
More about Royal Palace (Palacio Real): hours, tickets and how to get there →
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