Bar La Campana
Standing-room classic for the bocadillo de calamares, a fried-squid sandwich, steps from Plaza Mayor.

Hungry after visiting Plaza Mayor? Here are 24 places nearby, 11 of them cheap and quick. Every place lists its cuisine, price and the walk from Plaza Mayor.
Last updated: 20 October 2026
Standing-room classic for the bocadillo de calamares, a fried-squid sandwich, steps from Plaza Mayor.
Tiny old-style bodega on Cuchilleros with a long wine list by the glass and simple tapas.
Next door to Bar Postas: another local favourite for the calamari sandwich, cash only.
Cave-like tavern on the Cava de San Miguel steps, known for garlic-grilled mushrooms with a toothpick.
Standing-only tavern famous for fried cod bites and crispy torreznos, with a loyal local crowd.
Standing bar between Sol and Plaza Mayor, a classic for fried-squid sandwiches and a quick caña.
Small bar at the top of Cava Baja, popular for tapas and a caña before lunch.
Historic tavern since 1860 (the PSOE was founded upstairs), known for fried cod croquettes and cod bites at the bar.
Home of the "salsa brava" since 1974: crispy potatoes with the house spicy sauce, in a lane off Sol.
Basque pintxos and txakoli bar on Cava Baja, busy at weekends.
Cheap, quick and central: hams hanging from the ceiling, bocadillos and a menú for a fast Madrid lunch.
Veteran restaurant under the Plaza Mayor arcades, with a terrace and classic roasts, croquetas and fried eggs.
Tiled tavern on Cava Baja with classic tapas and a cosy dining room.
Creative tapas, including its famous truffled omelette sandwiches, on Cava Baja; a bar counter takes walk-ins.
Classic tavern known for huevos rotos with ham and roasted lamb in a lively room near Cava Baja.
Family tavern from 1887 known for gallina en pepitoria (hen in almond sauce) and old-school stews.
Modern-tapas restaurant on a small La Latina square, with a relaxed terrace.
Cava Baja tapas bar with 40 or so wines by the glass, hams and cheese boards.
Standing-room tapas bar since 1906 serving sizzling garlic prawns and a sweet local red wine.
Said to be the world's oldest restaurant (1725): cochinillo and cordero asado from a wood oven.
A 17th-century inn on Cava Baja, serving cocido madrileño and roasts from a wood oven.
The reference for huevos rotos (fried eggs over potatoes), a favourite of Madrid's elite since the 1970s.
Elegant café-restaurant with a terrace facing the Royal Palace and a vaulted dining room below.
1839 salon-restaurant with a ground-floor shop where you sip consommé from silver samovars; cocido on the menu.
Historic pastelería on the Puerta del Sol, known for napolitanas and ensaimadas.
Churros and porras with hot chocolate on a small square between Sol and Huertas.
Diner on a small La Latina square with weekday breakfasts, pancakes and eggs.
Small specialty café just off El Rastro with tomato-and-oil toast and homemade sweets.
All-day café on the Plaza de España with breakfast plates, toast and fresh juice.
More about Plaza Mayor: hours, tickets and how to get there →
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